• Tips From Pips

Pumpkin Dog Treats for Tender Little Tummies

Updated: Nov 8


Ingredients:

· 1 cup canned pumpkin

· 1 cup coconut flour

· 1 egg

· 4 tbs chicken stock


Directions:

1. Into an electric mixer add together all ingredients. Mix until well combined.

2. Transfer to a parchment lined countertop or cutting board and roll out to about ½" thick dough.

3. Cut out treats with a small round cookie cutter (I used a small plastic container – upside down) then bake at 350 degrees for about 30 minutes.


Store treats long term in the freezer or up to about a week in the refrigerator.





Sensitive little tummies deserve home-made treats too!

5 views0 comments

Recent Posts

See All