Ingredients:
• 15- ounce can black beans, rinsed and drained
• 1 cup cooked quinoa (tricolor), cooked according to package directions
• 1 cup baby whole corn, chopped
• 1 cup red bell pepper, chopped
• 1 cup fresh mango, chopped
• 1/4 cup finely chopped red onion
• Juice from 1 medium lemon
• 2 tbsp extra virgin olive oil
• 4-5 T Agave syrup (or to your liking)
• 2/3 Cup Apple Cider Vinegar (or to your liking)
• 2 garlic cloves, minced
• ¼ tsp ground cumin
• ¼ tsp chili powder
• ¼ tsp ground turmeric
Directions:
1. Mix together the beans, quinoa, corn, bell pepper, mango and red onion in a medium sized bowl.
2. Whisk together the lemon juice, olive oil, agave syrup, apple cider vinegar, garlic, cumin, chili powder, and turmeric in a small bowl.
3. Drizzle over the mixture and toss.
4. Refrigerate until ready to serve.