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  • Writer's pictureTips From Pips

Blackened Salmon Fillets

Updated: Nov 11, 2022


  • 4 Salmon Fillets, skin removed

  • ½ Cup butter

  • 3 1/2 Tablespoons of Seafood Seasoning (Creole Blend)

  • 1 Tablespoon of ground cayenne pepper

  • ½ teaspoon black pepper

  • ¼ teaspoon dried thyme

  • ¼ teaspoon dried basil

  • ¼ teaspoon dried oregano

** If you don’t have seafood seasoning – use the following spices in place of:

(2 T paprika, 2 tsp salt, 1 T onion powder, 1 T garlic powder) **


  1. In a small bowl, mix seafood seasoning, cayenne pepper, black pepper, thyme, basil and oregano. Set aside.

  2. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the seasoning mixture. Drizzle one side of each fillet with the 1/2 remaining butter.

  3. In a large skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.

Serve over Rice of your choosing! And Veggie – Brussel Sprouts perhaps?

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