Roasted Tri-color Carrots
Updated: Jul 23
1 Bag of Tri-colored baby carrots
Sea salt, pepper
2 -3 T Extra Virgin Olive Oil
1 T Garlic Powder
2 T Fresh basil chopped
2 T Fresh Rosemary
• Pre-heat oven to 375 degrees. Cut carrots in half, lengthwise and spread onto a tin-foiled or parchment paper lined cookie sheet.
• Sprinkle the olive oil over the carrots and season with the salt, pepper and garlic powder and mix up together on the sheet.
• Sprinkle the basil and rosemary over the top of the carrots.
• Bake for 20-22 minutes or until tender.
• Serve Immediately.