1 (3 oz.) package of softened cream cheese
5 slices Bacon, cooked and crumbled
2 T finely chopped onion
1 T milk
1 (8 oz.) can refrigerated crescent dinner rolls
2 tsp grated parmesan cheese
Pasta Sauce for dipping (optional)
Combine first 4 ingredients. (set aside)
Separate dough into 4 rectangles.
Spread ¼ of the cream cheese mixture over each dough rectangle.
Roll Dough - jelly roll fashion. Starting at the long side with the filling spread to the edge. Pinch seams to seal.
Cut each roll into 8 slices. Place cut side down on a greased baking sheet (or line with parchment paper).
Sprinkle with parmesan cheese.
Bake at 375 degrees for 10 –12 minutes until lightly golden brown.
Serve warm. Serve with pasta sauce on the side if desired.