Sautéed Chinese Cabbage

Ingredients:

• 2 teaspoons canola oil

• 1 small onion, sliced

• 1 clove garlic, minced

• 1 teaspoon minced ginger

• 1 head Chinese cabbage, cleaned and sliced

• 3 tablespoons soy sauce (or to taste)

• 1 tablespoon rice vinegar

Directions:

1. In a large sauté pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and sauté, stirring, for 1 minute.

2. Add the cabbage and cook until just starting to wilt, about 2 minutes.

3. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about three minutes. Remove from heat and serve.