• Tips From Pips

Sautéed Chinese Cabbage

Updated: Jul 23


2 teaspoons canola oil

1 small onion, sliced

1 clove garlic, minced

1 teaspoon minced ginger

1 head Chinese cabbage, cleaned and sliced

3 tablespoons soy sauce (or to taste)

1 tablespoon rice vinegar


1. In a large sauté pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and sauté, stirring, for 1 minute.

2. Add the cabbage and cook until just starting to wilt, about 2 minutes.

3. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and serve.

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