1 Bag frozen, raw shrimp. Deveined and tails off, thawed, and rinsed.
1 Small onion, chopped
3 Garlic cloves, grated
4 cups leftover Rice
4 T Hoisin sauce
6 T Soy sauce
6 – 8 T Extra Virgin Olive Oil
4 T Butter
Heat the olive oil and butter in a large skillet until butter is melted.
Add in the raw shrimp, season with salt and pepper and cook until the shrimp turns pink. Do not over-cook. Remove from pan and set aside.
To the same pan add a bit more EVOO and butter. Add the onion and garlic and stir until softened. Stir in the leftover rice, Hoisin sauce and soy sauce. Season with salt and pepper.
Once heated thru, make a circle in the center, and add the eggs. Scramble being careful not to mix them in with the rice until they are completely cooked.
Mix all together and then add in the cooked shrimp. Let simmer for 2-3 minutes to heat the shrimp back up.
Plate and serve!