Smashed Ground Chicken Fajitas

Ingredients:

Chicken Mixture:

• 2 lbs ground chicken

• 1 cup grated Parmesan cheese

• 1 Tbsp garlic powder

• 1 Tbsp oregano

• 1 Tbsp smoked paprika

• Salt & pepper to taste

Other Ingredients:

• 1 medium Vidalia onion, thinly sliced

• 4 large tortillas

• 4 slices cheddar cheese

• Green chili aioli sauce

• Olive oil or avocado spray

• Butter (for caramelizing onions)

  
  

Directions:

1. Prepare the Chicken

In a large bowl, combine:

• Ground chicken

• Parmesan cheese

• Garlic powder

• Oregano

• Smoked paprika

• Salt and pepper

Mix until well combined and divide into 4 equal portions.

2. Caramelize the Onions

• Melt 1–2 tablespoons butter in a skillet over medium heat.

• Add sliced Vidalia onions.

• Cook slowly for 15–20 minutes, stirring occasionally, until soft, golden, and caramelized.

• Set aside.

3. Build the Smash Wraps

• Lay each tortilla flat.

• Press one portion of the chicken mixture evenly across the surface of each tortilla, leaving a small border around the edge.

4. Cook

• Heat a griddle or large skillet over medium-high heat.

• Lightly spray with olive oil or avocado oil.

• Place each tortilla chicken-side down onto the hot surface.

• Cook 5–6 minutes until the chicken develops a golden-brown crust.

• Flip and cook another 2–3 minutes until the tortilla is crispy and the chicken is fully cooked.

5. Add Cheese

• Place one slice of cheddar cheese on top of each cooked chicken side.

• Allow it to melt.

6. Finish

• Top with caramelized onions.

• Drizzle with green chili aioli.

• Fold in half and serve immediately.

Serving Suggestion

Serve with roasted zucchini, sweet potato fries, a side salad, or your favorite veggies.

🔥 Crispy tortilla + cheesy Parmesan chicken + sweet onions + spicy aioli = dinner perfection! 😋