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  • Writer's pictureTips From Pips

Stuffing Meatloaf

Updated: Nov 11, 2022


  • 1 package Stuffing Mix, dry

  • 1 C warm water

  • 1 ½ lbs. lean ground beef

  • 2 eggs, slightly beaten

  • 1 package dry onion soup mix

  • Ketchup or barbecue sauce for the top (optional)


  1. Preheat the oven to 350 degrees. Coat meatloaf pan with cooking spray.

  2. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well.

  3. Let sit for 5 minutes to allow the stuffing mix time to absorb the water.

  4. Add the eggs and ground beef. Mix well.

  5. Place evenly in pan.

  6. Spread the top with ketchup or barbecue sauce. (optional)

  7. Bake for 45 minutes or until no longer pink inside.

Remove and allow to rest 5 minutes before serving.

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