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  • Writer's pictureTips From Pips

Bacon-Maple Glazed Pork Tenderloins

Updated: Dec 14, 2022


Ingredients:


· ½ Cup Pure maple syrup

· 1/4 cup molasses

· 2 tablespoon balsamic vinegar

· 1 teaspoon grated fresh ginger

· 1/4 teaspoon paprika

· 5 T Dark brown sugar

· 2 teaspoons salt

· 1 1/2 teaspoons black pepper

· 2 ½ lbs. pork tenderloins

· 1 package of bacon


Directions:

  1. Mix maple syrup, molasses, vinegar, ginger, paprika and brown sugar together in a liquid measuring cup and set aside.

  2. Season the pork tenderloins with salt and pepper.

  3. Wrap the pork tenderloins with the bacon.

  4. Place in a crock pot and pour the liquid mix over the top of them.

  5. Set the crockpot on low and cook for 6 hours.

Serve with a side of mashed potatoes and fresh carrots if desired!



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