Ingredients:
· 3/4 cup ketchup
· 1 1/2 cups chopped onion
· 1 cup water
· 4 cloves garlic, minced
· 1/4 cup honey
· 1/4 cup light brown sugar
· 1/4 cup Worcestershire sauce
· 1 1/2 teaspoons chili powder
· 1 tablespoon Tabasco sauce
· salt and ground black pepper to taste
· 1 (3 pound) pork shoulder roast
Directions:
Mix the ketchup, onion, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, Tobasco sauce, salt, and black pepper together in a slow cooker until thoroughly combined.
Place the pork roast into the mixture, spoon sauce over the meat, and set the slow cooker to Low.
Cook 6 to 7 hours.
To serve, shred the meat with 2 forks, and serve with the sauce.
