Baked Reuben Dip

Ingredients:

• 1 jar (32 oz.) sauerkraut, rinsed and well drained

• 10 oz. sliced deli corned beef, chopped

• 2 Cups (8 oz.) shredded sharp cheddar cheese

• 2 Cups (8 oz.) shredded swiss cheese

• 1 Cup Mayonnaise

• ¼ Cup Russian salad dressing

• 1 tsp. caraway seeds, optional

• Rye Crackers

Directions:

1. In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.

2. Transfer to a greased 13 x 9-inch baking dish.

3. Bake at 350 degrees for 25-30 minutes or until bubbly.

4. Serve with the crackers.