Ingredients:
1 package (8 oz.) refrigerated crescent rolls
2 cups sliced, fresh mushrooms (you choose)
1 tbsp. butter melted
1/4 cup grated Parmesan cheese
1 cup mozzarella cheese
1/4 tsp dried Italian seasoning
Directions:
Preheat oven to 375°F. Separate dough into triangles. Place on Round Pizza Stone. Spread and roll out dough to cover the baking stone.
Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese(s) and seasoning.
Bake 15-20 minutes or until golden brown. Cut into squares with a Pizza Cutter and serve warm.