Balsamic Glazed Pork Chops
Updated: Dec 14, 2022
2 Boneless Pork Chops
4 Sprigs Thyme
2 T Balsamic Vinegar
2 T Concentrated Chicken Stock
2 Garlic Cloves, minced
2 tsp Olive Oil
¼ Cup Water
1 T brown sugar
1 T Butter
Season the Pork Chops with salt and pepper. Heat the olive oil in a large pan over medium-high heat. Add the pork chops and cook until browned and cooked through, 4-6 minutes per side. Transfer to a plate to rest.
Add the ¼ Cup water, vinegar, chicken stock concentrate, brown sugar, minced garlic and thyme sprigs.
Bring to a simmer and cook, stirring occasionally, until slightly reduced, 2-3 minutes. Season generously with pepper.
Turn off the heat and stir in the butter until melted. Discard the thyme sprigs.
Return the pork chops to the pan and turn to coat in the glaze.
Serve the pork chops with the remaining glaze over mashed potatoes or rice!