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Beet Juice Salad Dressing

  • Writer: Tips From Pips
    Tips From Pips
  • Jun 25
  • 1 min read

Ingredients:

  • Beet juice: 1/4 cup (fresh or from canned/pickled beets)

  • Olive oil: 1/2 cup (extra virgin)

  • Vinegar: 2 tablespoons (balsamic, apple cider, or red wine vinegar)

  • Sweetener: 2 teaspoons honey, maple syrup or brown sugar

  • Mustard: 1 teaspoon Dijon mustard (helps emulsify the dressing)

  • Seasonings: 1/4 teaspoon garlic powder, salt, and black pepper (to taste)


Directions:

  1. Directions: : In a small bowl or a glass jar with a tight-fitting lid, combine the beet juice, vinegar, sweetener, Dijon mustard, and garlic.

  2. Whisk vigorously (or shake the jar) while slowly drizzling in the olive oil until the mixture becomes slightly thick and well combined.

  3. Season: Add salt and freshly cracked black pepper to taste.

  4. Refrigerate for up to a week.

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