Bow Tie Hamburger Casserole
1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 Packet of Good Seasons Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (can also use fresh spinach-cooked and drained) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, shredded
Brown ground beef with onion and garlic.
Add sauce, tomatoes and seasonings.
Add the spinach, bowtie pasta and parmesan cheese and mix together.
Simmer for 20 minutes on low.
Add the mozzarella and mix together.
Serve and Enjoy!