Bratwurst, Bacon & Cabbage in the Crock Pot!
10 links Bratwurst
1 lb. Bacon
1/2 Head small green cabbage, sliced into small pieces
1 small onion, chopped
4 cloves garlic, minced
2 Cups beef broth
Pappardelle or Flat noodles
To a crock pot add the bratwurst and lay the bacon on top.
Add the cabbage, onion, garlic, seasoning and beef broth.
Set the crockpot on low for 6 hours.
During the last half hour, add the noodles.
Continue on low until the noodles are soft.
** With the leftover cabbage - make coleslaw and serve on the side! **
Look for my coleslaw recipe under the Seasonings and Dressings tab!
Step 3 - Done!