Ingredients:
3/4 cup plain Greek yogurt
1/2 cup mayonnaise
1/4 cup honey
2 tablespoons red wine vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 cups small diced broccoli florets (about 2 small heads - 1 ½ lbs)
4 cups small diced cauliflower florets (about 1 medium size head - 2 pounds)
2 shallots, diced (1/2 cup)
1/2 cup sweetened dried cranberries
1/2 cup chopped pecans
Directions:
1. Whisk together the yogurt, mayonnaise, honey, vinegar, sugar, and salt in a large bowl.
2. Stir in the broccoli, cauliflower, shallots, cranberries, and pecans, tossing to coat.
3. Cover and chill 1 hour or overnight.