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  • Writer's pictureTips From Pips

Cheeseburger Egg Rolls


  • 1 pound ground beef

  • 1 small onion, chopped

  • salt, pepper to season

  • 2 tsp garlic powder

  • 1 Cup chopped dill pickles or dill pickle relish

  • 2 Cups shredded cheddar cheese

  • 2 Tablespoons prepared yellow mustard

  • 1 (16 ounce) package egg roll wrappers

  • Oil for frying

  • ketchup or your favorite sauce for dipping


  1. Cook the ground beef and onions seasoned with salt and pepper in a skillet, breaking up the beef into crumbles as it cooks. Transfer to a bowl and let cool.

  2. Stir in the garlic powder, chopped pickles, shredded cheese and mustard and mix together well.

  3. Line a baking sheet with parchment paper. Place a bowl of water next to your work surface.

  4. Place an egg roll wrapper on your work surface with a corner facing towards you.

  5. Place about a 1/4 cup of the filling on the wrapper, and fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. Moisten the last corner with water to seal the egg roll tightly.

  6. Heat the oil about 1/2 inch up the sides in a skillet or place in a deep fryer at 365 degrees. Place a handful at a time into the hot oil and fry for about 4-5 minutes, turning the egg rolls over once, until golden brown.

  7. Remove and place on paper towels to drain.

Serve with ketchup, or your favorite sauces.

Step 4

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Step 1

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