Cherry or Strawberry Whip
Updated: Nov 16, 2022
1 3 oz. Cherry or Strawberry Jell-O
½ Cup boiling water
1 Cup Cherry or Strawberry Greek Yogurt
1 Container (8 0z) Cool-Whip Topping (or home-made Whipped Cream)
In a medium sized bowl, combine the Jell-O mix with the boiling water and mix until well dissolved.
Stir in the Greek Yogurt and mix until well combined and smooth.
Fold in the Cool-Whip topping (or home-made whipped cream) until combined and smooth.
Refrigerate for 1 to 2 hours and serve!