Cherry or Strawberry Whip

Ingredients:

• 1 3 oz. Cherry or Strawberry Jell-O

• ½ Cup boiling water

• 1 Cup Cherry or Strawberry Greek Yogurt

• 1 Container (8 0z) Cool-Whip Topping (or home-made Whipped Cream)

Directions:

1. In a medium sized bowl, combine the Jell-O mix with the boiling water and mix until well dissolved.

2. Stir in the Greek Yogurt and mix until well combined and smooth.

3. Fold in the Cool-Whip topping (or home-made whipped cream) until combined and smooth.

4. Refrigerate for 1 to 2 hours and serve!