Ingredients:
1 Package (8 oz. stuffing mix)
1 can cream of chicken soup
1 T Dijon mustard
3 -4 boneless, skinless chicken breasts (cut into 1 “pieces)
3 C fresh broccoli florets, chopped
2 C cooked chopped ham
6 slices swiss cheese, or block cut into several pieces
Salt and pepper
Directions:
Preheat oven to 375 degrees. Prepare stuffing mix as directed on package. Set aside.
Mix soup and mustard together in a large bowl until well combined. Season chicken breasts with salt and pepper and then stir in chicken chunks, chopped broccoli florets and chopped ham. Stir to combine.
Spoon into a 2-quart casserole dish sprayed with cooking spray. Top with cheese layers and then spoon the stuffing on top.
Bake 50-60 minutes until chicken is cooked and casserole is heated through.
Bon Appetit Chicken Fan!