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  • Writer's pictureTips From Pips

Chicken Cordon Bleu Casserole

Updated: 5 days ago


  • 1 Package (8 oz. stuffing mix)

  • 1 can cream of chicken soup

  • 1 T Dijon mustard

  • 3 -4 boneless, skinless chicken breasts (cut into 1 “pieces)

  • 3 C fresh broccoli florets, chopped

  • 2 C cooked chopped ham

  • 6 slices swiss cheese, or block cut into several pieces

  • Salt and pepper


  1. Preheat oven to 375 degrees. Prepare stuffing mix as directed on package. Set aside.

  2. Mix soup and mustard together in a large bowl until well combined. Season chicken breasts with salt and pepper and then stir in chicken chunks, chopped broccoli florets and chopped ham. Stir to combine.

  3. Spoon into a 2-quart casserole dish sprayed with cooking spray. Top with cheese layers and then spoon the stuffing on top.

  4. Bake 50-60 minutes until chicken is cooked and casserole is heated through.

Bon Appetit Chicken Fan!

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