Ramen Noodle Chicken Vegetable Bake
Updated: Oct 4
3 Packages of Ramen chicken noodles
3 packets of the ramen seasoning (do not add to the noodles)
2 Boneless, skinless chicken breasts cut into 1” chunks
1 package frozen vegetables thawed (Broccoli, Cauliflower, Carrots blend)
1 can cream of chicken soup
½ yellow onion, diced
2 cups macaroni and cheese shredded cheese package (cheddar, swiss, american)
Pre-heat oven to 350 degrees.
Cook the ramen noodles without the seasoning according to package directions.
Line them on the bottom of a 9 x 11 baking pan.
Mix the ramen packet seasoning, chicken chunks, and cream of chicken soup together. Stir in the onions.
Spread the chicken mixture over the top of the noodles.
Sprinkle the vegetables over the top of the chicken mixture and top with the mac and cheese shredded cheese mixture.
Cover and Bake at 350 degrees for 40-45 minutes.