Coconut Custard Pie

Ingredients:

• 2 Cups Whole Milk

• 1 Cup sweetened shredded coconut

• 4 eggs

• 1 teaspoon vanilla extract

• 1/2 Cup all purpose flour

• 8 Tablespoons butter

• 3/4 Cup white sugar

• 1/4 teaspoon ground nutmeg

Directions:

1. Preheat oven to 350 degrees.

2. Grease and flour a pie plate.

3. Place the milk, coconut, eggs, vanilla, flour, butter and sugar into a blender.

4. Mix well.

5. Pour into the greased pie plate. Sprinkle nutmeg on top.

6. Bake for 45-50 minutes.

7. Remove and let cool completely.

8. Place in the refrigerator and let chill before serving.

Step 2 yum!

Step 1