Ingredients:
1 3 oz. Packet Sugar Free Strawberry flavored gelatin
4 oz. 1/3 less fat cream cheese, softened
18 oz. Greek Fat Free strawberry yogurt (or (3) 6 oz. containers)
1 8 oz. container lite frozen whipped topping, thawed
2 Cups sliced fresh strawberries
1 Graham Cracker Crust (see my recipe for make your own crust under the desserts tab)
Directions:
In your stand mixer or hand-held mixer bowl add the cream cheese and mix on medium speed until smooth.
Add the strawberry gelatin and yogurt. Beat until well blended. Fold in 1 1/2 cups of the whipped topping. (reserve the rest for the top)
Spoon into the graham cracker crust. Refrigerate for 2 hours or overnight.
Top with the remaining whipped topping and sliced strawberries.
