Ingredients:
· 2 - 5 oz. containers of Chow Mein noodles
· 1 12 oz. bag of semi-sweet chocolate chips
· 1 12 oz. bag of butterscotch chips
Directions:
1. Melt the chocolate and butterscotch chips together in a microwave safe dish.
2. Pour the two containers of chow Mein noodles into a large bowl and mix the melted chips together with the noodles until completely covered.
3. Scoop out large clumps (approx. 1 cup) each and place on a parchment paper lined cookie sheet. Refrigerate until chocolate has hardened. (20 mins.) Keep in a container in the refrigerator. (If they last that long enough for any leftovers) 😊
