Maple Buttercream Frosting

Ingredients:

• 1 cup butter, softened

• 1/2 cup maple syrup

• 3 cups powdered sugar

• 1/4 cup heavy whipping cream

  
  

Directions:

1. Beat the butter on medium until light and fluffy. 1-2 minutes.

2. Add in the maple syrup and beat for another 30 seconds to 1 minute on medium, or until well combined.

3. Reduce the mixer speed to low and add in the powdered sugar 1/2 cup at a time.

4. Once all the powdered sugar is in, turn the mixer back up to medium high until the sugar is well-incorporated.

5. Pour in the heavy cream while the mixer is still running. Beat another 1-2 minutes longer, or until the buttercream is light, fluffy, and smooth.

   This frosting goes great on my pumpkin cake recipe! Or any Fall Cake!