Crab Rangoon Roll-Ups

Ingredients:

• Four Tortillas (Large Family size)

• 8 oz. cream cheese, softened

• 1 Cup Imitation crab, chopped into small pieces

• 1 small vidalia onion, chopped into small pieces

• 1 Tablespoon Parsley flakes

• 2 Tablespoons sugar

• 2 Tablespoons Butter, Melted

Directions:

1. Mix the cream cheese, crab, onion, parsley flakes and sugar together in a bowl.

2. Spread half of the mixture on two tortillas. Layer them together and roll up tightly.

3. Slice into 6 pieces.

4. Repeat using the next two tortillas and the rest of the mixture. Layer together and roll up tightly. Slice into 6 pieces.

5. Coat the 12 pieces with the melted butter.

6. Air fry at 360 degrees for 15-16 minutes or until browned and crispy.

7. Eat plain or dip in sweet chili sauce.