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  • Writer's pictureTips From Pips

Crock Pot Garlic Bread

Updated: Dec 15, 2022


  • 3 cups all-purpose flour

  • 1/2 teaspoon quick rising yeast

  • 1 1/4 teaspoon salt

  • 1 1/2 cups very warm (but not boiling) (about 100° F)

  • 2 chopped Garlic Cloves


  1. Into a large mixing bowl, combine flour, yeast, salt and garlic. Pour in the hot water and combine well using a rubber spatula. The dough will be sticky. Cover with plastic wrap and leave at room temperature for 3 hours, or until the dough has risen. It will have bubbles and still look a little soft and wet.

  2. Place dough on a well-floured surface. Sprinkle a little more flour on the top of the dough just enough to keep it from sticking to your fingers. Give the dough a few folds, forming it into a ball.

  3. Place the formed dough ball onto a piece of parchment paper. Do NOT use wax paper for this. Lift the parchment paper and dough and place into a 4-quart slow cooker.

  4. Cover and cook on high for 2 hours, or until the internal temperature reads 190°-200° F. Check the temperature after 90 minutes if this is the first time you are making bread in your slow cooker.

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