• Tips From Pips

Double Chocolate Brownie Cookies - Gluten Free!


½ Cup Cocoa powder

1 ½ Cups Confectionary Sugar

½ Cup Semi-sweet chocolate chips

2 Egg whites

2 tsp corn starch

1/4 tsp Salt

1 tsp Vanilla extract


  • Preheat the oven to 325°F.

  • Line 1 cookie sheet pan with parchment paper.

  • In a large bowl, sift in the dry ingredients: sugar, cornstarch, cocoa powder and salt.

  • In an electric mixer; beat in the egg whites and vanilla into the dry mixture.

  • Fold in the chocolate chips using a spatula. (You will have a sticky cookie dough.)

  • Using 2 spoons or a cookie scoop, drop small 1- inch sized batter onto the pan and bake for about 12 – 15 mins or until the cookies rise and crack on the top with a shiny crust.

  • Makes about one dozen cookies.

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