• Tips From Pips

Fluffy Cocoa ButterCream Frosting


Ingredients:


  • 1 Cup Cocoa Powder

  • 4 Cups Confectioner’s Sugar

  • ½ Cup softened butter

  • 1 tsp vanilla

  • ½ Cup Evaporated Milk

Directions:

  1. Mix cocoa and sugar. Cream with the butter.

  2. Blend in the vanilla and milk. Mix until smooth.

  3. Spread on the Chocolate Mayonnaise Cake recipe or my Oil & Vinegar no eggs chocolate cake recipe (Or any cake!) and enjoy!

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