• Tips From Pips

Grape Nut Pudding


Ingredients:

1/4 C melted butter 1 C Grape Nuts (Grape nuts cereal) 3 Eggs 3/4 C Sugar 2 C milk 1/8 tsp nutmeg 1/8 tsp salt 1 tsp vanilla


Directions:

  1. Mix the melted butter with the grape nuts.

  2. In a separate bowl, beat the eggs. Blend in the sugar and add the remaining ingredients.

  3. Mix in the buttered grape nuts. Pour into a round baking dish.

  4. Place the baking dish into a pan of hot water.

  5. Bake @ 375 degrees for 1 hour. Stir several times during the first 1/2 hour.

  6. Let cool completely and keep refrigerated. Enjoy with fresh cream on top!


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