Ingredients:
2 large zucchinis
10 cherry tomatoes halved
¼ cup thinly sliced red onion
2 T extra virgin olive oil
1 tsp dried oregano
1 English cucumber chopped
10 pitted Kalamata olives
4 ounces halved crumbled feta cheese
2 T fresh lemon juice
Salt, pepper to taste
Directions:
Cut zucchini into noodle-shaped strands using a spiralizer tool. Place the “zoodles” in a large bowl and top with the cucumbers, tomatoes, olives, red onion and feta cheese.
Whisk olive oil, lemon juice, oregano, salt and pepper together in a bowl until dressing is smooth. Pour over zoodle mixture and toss to coat.
Marinate salad in refrigerator for at least 1 hour and serve chilled.