• Tips From Pips

Greek Zoodle (Zucchini) Salad

Updated: Nov 14




Ingredients:

  • 2 large zucchinis

  • 10 cherry tomatoes halved

  • ¼ cup thinly sliced red onion

  • 2 T extra virgin olive oil

  • 1 tsp dried oregano

  • 1 English cucumber chopped

  • 10 pitted Kalamata olives

  • 4 ounces halved crumbled feta cheese

  • 2 T fresh lemon juice

  • Salt, pepper to taste

Directions:

  1. Cut zucchini into noodle-shaped strands using a spiralizer tool. Place the “zoodles” in a large bowl and top with the cucumbers, tomatoes, olives, red onion and feta cheese.

  2. Whisk olive oil, lemon juice, oregano, salt and pepper together in a bowl until dressing is smooth. Pour over zoodle mixture and toss to coat.

  3. Marinate salad in refrigerator for at least 1 hour and serve chilled.

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