Ingredients:
• 8 skinless, boneless chicken thighs
• 3/4 cup soy sauce
• 3/4 cup ketchup
• 2/3 Cup Honey
• 5 cloves, garlic minced
• 1 tablespoon dried basil
• 2 large Shallots, diced
• 1 tsp each Salt, pepper
• Rice
Directions:
1. Lay 4 of the chicken thighs into the bottom of a 4-quart slow cooker.
2. Whisk soy sauce, ketchup, honey, garlic, shallots, salt, pepper and basil together in a bowl.
3. Pour ½ of the mixture over the chicken.
4. Add the other 4 chicken thighs and pour the remaining mixture over the chicken.
5. Cook on Low for 6 hours.
6. Serve over rice.
