Sweet and Sour Chicken
Updated: Sep 28, 2022
1 lb. Chicken Breast, cut into ½” cubes
½ C cornstarch
2 eggs, lightly beaten
2 T vegetable oil
1 Green Bell pepper, sliced
1 Red Bell pepper, sliced
1 Medium yellow onion, sliced
½ C apple cider vinegar
2 T soy sauce
1/3 Cup honey
¼ Cup ketchup
2 cloves garlic, minced
Cooked white rice for serving
Season chicken with salt and pepper. In large bowl, dredge the chicken in the cornstarch until evenly coated. Shake off the excess.
In a separate large bowl, toss the chicken in the eggs until evenly coated.
Heat the vegetable oil in a large skillet over medium heat. Add the chicken and brown on all sides, about 4 minutes each side.
Add the bell peppers and onion and sauté with the chicken until beginning to soften.
Whisk together the apple cider vinegar, soy sauce, honey, ketchup and garlic. Pour the sauce into the skillet. Simmer together with the meat for 5 minutes, until the chicken is cooked through and the sauce has thickened slightly.
Serve warm over the cooked rice.