Honey Skillet Corn
Updated: Nov 9, 2022
2 Tablespoons Butter
3 Tablespoons Honey
1 Bag (16 oz.) Frozen Corn (or fresh from the cob in season)
2 ounces Cream Cheese (whipped or block cut into chunks)
¼ tsp Salt
¼ tsp Pepper
¼ tsp Garlic Powder
Melt the butter and honey in a large skillet pan over medium-high heat.
Once melted, add the frozen corn, and cook for 6-8 minutes, stirring occasionally until cooked through. If using fresh corn, cook until just heated though about 3 minutes.
Add the cream cheese, salt, pepper, and garlic powder. Stir together and let cook for additional 4-5 minutes, stirring occasionally until the cheese is melted and everything is sticking together.