Ingredients:
Cake:
1 package Fudge Marble Cake Mix
2 Lbs. Ricotta Cheese
3 Eggs
1 tsp vanilla
½ Cup sugar
For Frosting:
3 oz. Instant Chocolate pudding
1 C Milk
1 tsp vanilla
8 oz. Cool Whip, thawed
Directions:
1. Grease a 13 x 9 pan. Prepare cake according to package directions. Pour batter into pan. In a large mixer, beat the rest of the cake ingredients together and then spread evenly over the cake batter.
2. Bake at 350 degrees for 60-70 minutes. Cool completely in pan at least 4-5 hours or refrigerate overnight. Invert onto a platter. Beat pudding mix with milk and flavoring until well blended.
3. Fold in the cool whip. Spread mixture on top with a thin layer on the sides. Refrigerate before and after serving!