• Tips From Pips

Kicker Shrimp Pasta

Updated: Nov 11


Ingredients:

  • 1 lb. favorite Pasta

  • 2 lbs. Large Shrimp, raw peeled and deveined

  • 2 T olive oil

  • 4 cloves garlic minced

  • 3 tsp paprika

  • 2 T fresh parsley

  • Black Pepper to taste

Sauce:

  • ¾ Cup Mayonnaise

  • ½ to ¾ Cup Thai Sweet Chili sauce (your preference of hot)

  • 3 cloves garlic minced

  • 3 T Lime juice

  • ½ tsp crushed red pepper flakes

  • 1 T onion powder

Directions:

1) In a large bowl, mix all the sauce ingredients together and set aside.

2) Mix shrimp with the garlic, paprika, parsley and pepper.

3) Cook Pasta and drain.

4) While the Pasta is cooking, place the coated, uncooked shrimp on med-high heat in a large skillet, until no longer pink. About 10 minutes. (Stirring constantly)

5) Remove from the heat and set aside.

6) In a large bowl (or the pasta pan) combine the pasta, shrimp and sauce mixture and toss well. Top with freshly grated parmesan if desired! Enjoy!



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