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  • Writer's pictureTips From Pips

Miso Chicken Thighs


  • 1/4 Cup White Miso

  • 1 Tablespoon hot water

  • 3 Tablespoons honey

  • 2 Tablespoons Sesame Oil

  • 6 bone-in, skin-on Chicken thighs

  • 1/2 tsp black pepper


  1. In a small bowl, whisk the miso and 1 Tablespoon hot water.

  2. Whisk in the Honey and the sesame oil until nice and smooth.

  3. In a shallow dish place the chicken thighs and pour the marinade over the thighs. Toss to coat. Cover and refrigerate for 3 hours.

  4. Preheat the oven to 425 F.

  5. Transfer the chicken to a parchment-lined baking sheet. Season with the black pepper.

  6. Bake for 40-50 minutes until the chicken is cooked through.

Serve over pasta or rice. Enjoy!

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