Parmesan Knot Rolls

Ingredients:

• 1 tube (12 oz.) refrigerated buttermilk biscuits

• ¼ Cup Canola Oil

• 4 T grated parmesan cheese

• 1 tsp garlic powder

• 1 tsp dried oregano

• 1 tsp dried parsley flakes

• 1 tsp dried dill weed

• Pizza sauce (optional)

Directions:

1. Cut each biscuit into thirds. Roll each piece into a 3-inch rope and tie into a knot; tucking ends under.

2. Place 2 inches apart on a greased baking sheet.

3. Bake at 400 degrees for 8-10 minutes or until golden-brown.

4. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.

5. Serve with pizza sauce if desired.

Makes 2 ½ dozen.