Parmesan Knot Rolls
Updated: Dec 15, 2022
1 tube (12 oz.) refrigerated buttermilk biscuits
¼ Cup Canola Oil
4 T grated parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley flakes
1 tsp dried dill weed
Pizza sauce (optional)
Cut each biscuit into thirds. Roll each piece into a 3-inch rope and tie into a knot; tucking ends under.
Place 2 inches apart on a greased baking sheet.
Bake at 400 degrees for 8-10 minutes or until golden-brown.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Serve with pizza sauce if desired.
Makes 2 ½ dozen.