• Tips From Pips

Pierogi Lasagna


2 packages (12 oz.) Frozen Pierogi’s (any flavor) - thawed

12 lasagna noodles (cooked)

1 8 oz. cream cheese (softened)

6 green onions (scallions) chopped

1 8 oz. package shredded cheddar cheese

1 package bacon, cooked and crumbled


1) Preheat oven to 375 degrees. Boil lasagna noodles until al dente.

2) Combine cream cheese, onions, ½ bacon and ½ shredded cheddar cheese in a mixer until all combined and creamy.

3) Drain the noodles. Place 4 noodles in a 13 x 9-inch pan sprayed with cooking oil. Layer 1/3 of the thawed pierogi’s over the noodles. Add 1/3 of the cheese mixture and repeat layers two more times.

4) Sprinkle remaining cheese and bacon bits on the top.

5) Cover and bake for 30-35 minutes. Uncover the last 5 minutes of baking time. Let stand for 10 minutes, slice and serve.

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