Plum Crisp

Ingredients:

• 12 plums, pitted and chopped

• 1 cup white sugar, divided

• 1 cup sifted all-purpose flour

• 1 ½ teaspoons baking powder

• 1 teaspoon salt, or to taste

• 1 large beaten egg

• ½ cup melted unsalted butter 

Directions:

1. Preheat the oven to 350 degrees F. Grease an 8x8-inch baking dish.

2. Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.

3. Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.

4. Bake in the preheated oven until the topping is brown, about 30-40 minutes.