• Tips From Pips

Sheet Pan Shrimp Bake

Updated: Jul 23


16 oz. (1 lb.) Raw large shrimp, peeled, tails removed and deveined

3 teaspoons lemon juice

12 oz. Chicken Sausage - 4 links (I used Spinach & Feta flavored links) sliced into 1/4 inch rounds

1 Cup cherry tomatoes, halved

1/2 Cup frozen sweet corn kernels

1 8 oz. bag Fresh Spinach

1 tsp garlic powder

1 tsp black pepper

1 tsp Cajun Seasoning Blend


• Preheat Oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.

• In a large bowl, combine shrimp, lemon juice and seasonings. Toss to combine.

• Add sausage, tomatoes and corn. Mix well.

• Place the bag of spinach on the baking sheet. Evenly top with the mixture covering all the spinach.

• Bake 12 minutes or until the shrimp is cooked through and the vegetables are soft. (Makes 4 servings) 2 Cups = 271 calories

Simple, Easy, Yummy.

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