Shrimp Garlic Dip

Ingredients:

• 2 T extra-virgin olive oil

• 1 lb. shrimp, peeled and deveined

• 3 cloves garlic, minced

• Salt

• Pepper

• Juice and zest of 1 lemon

• 8 oz. cream cheese, softened

• ¼ Cup mayonnaise

• ¾ C shredded mozzarella

• ¼ C grated parmesan

• 3 T fresh parsley, divided

• Pita chips or crackers for serving

Directions:

1. Preheat Oven to 350 degrees. In a large skillet over medium heat, heat the olive oil. Add the shrimp and garlic and season with the salt and pepper.

2. Cook until shrimp is firm and pink, about 3 to 4 minutes. Set aside to cool slightly, then chop.

3. In a large bowl, mix together the lemon juice, zest, cream cheese, mayonnaise, mozzarella, parmesan, 2 tablespoons of parsley, and cooked chopped shrimp.

4. Transfer to a small baking dish and bake until bubbly and golden, about 25 minutes. Garnish with remaining parsley and serve with the pita chips or crackers.