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  • Writer's pictureTips From Pips

Shrimp Garlic Dip

Updated: Dec 15, 2022


  • 2 T extra-virgin olive oil

  • 1 lb. shrimp, peeled and deveined

  • 3 cloves garlic, minced

  • Salt

  • Pepper

  • Juice and zest of 1 lemon

  • 8 oz. cream cheese, softened

  • ¼ Cup mayonnaise

  • ¾ C shredded mozzarella

  • ¼ C grated parmesan

  • 3 T fresh parsley, divided

  • Pita chips or crackers for serving


  1. Preheat Oven to 350 degrees. In a large skillet over medium heat, heat the olive oil. Add the shrimp and garlic and season with the salt and pepper.

  2. Cook until shrimp is firm and pink, about 3 to 4 minutes. Set aside to cool slightly, then chop.

  3. In a large bowl, mix together the lemon juice, zest, cream cheese, mayonnaise, mozzarella, parmesan, 2 tablespoons of parsley, and cooked chopped shrimp.

  4. Transfer to a small baking dish and bake until bubbly and golden, about 25 minutes. Garnish with remaining parsley and serve with the pita chips or crackers.

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