Ingredients:
2 T extra-virgin olive oil
1 lb. shrimp, peeled and deveined
3 cloves garlic, minced
Salt
Pepper
Juice and zest of 1 lemon
8 oz. cream cheese, softened
¼ Cup mayonnaise
¾ C shredded mozzarella
¼ C grated parmesan
3 T fresh parsley, divided
Pita chips or crackers for serving
Directions:
Preheat Oven to 350 degrees. In a large skillet over medium heat, heat the olive oil. Add the shrimp and garlic and season with the salt and pepper.
Cook until shrimp is firm and pink, about 3 to 4 minutes. Set aside to cool slightly, then chop.
In a large bowl, mix together the lemon juice, zest, cream cheese, mayonnaise, mozzarella, parmesan, 2 tablespoons of parsley, and cooked chopped shrimp.
Transfer to a small baking dish and bake until bubbly and golden, about 25 minutes. Garnish with remaining parsley and serve with the pita chips or crackers.