Snickerdoodle Cookies

Ingredients:

• 1 cup (2 sticks) butter, softened

• 1 ½ cup granulated sugar

• 2 large eggs

• 2 ¾ cups all-purpose flour

• 2 teaspoons cream of tartar

• 1 teaspoon baking soda

• 1/2 teaspoon salt

For the topping:

• ½ cup granulated sugar

• 2 teaspoon cinnamon

Directions:

1. Preheat the oven to 350 degrees. Prepare two baking sheets with parchment paper or silicone mats, set aside.

2. In a large bowl, beat together the butter, sugar, and eggs with a stand mixer until light and fluffy.

3. In a separate bowl whisk together flour, salt, cream of tartar, and baking soda. Add this mixture into the sugar and butter mixture. Mix again until dough forms.

4. In a small bowl mix together the cinnamon sugar topping. Form ½ inch round balls of dough. Roll each ball around in the cinnamon sugar coating it generously.

5. Place dough balls two inches apart on your baking sheet.

6. Bake the cookies for 8 to 10 minutes until lightly golden brown. Let cool on a cooling rack for five minutes and enjoy!