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  • Writer's pictureTips From Pips

Southern Style Collard Greens

Updated: Dec 13, 2022


  • 2 lbs . Collard greens, cleaned and stems removed

  • 2 T olive oil

  • 1 small onion, diced

  • 1 bunch scallions, chopped

  • 3 cloves garlic, minced

  • 2 T apple cider vinegar

  • 1 T sugar (optional) sweetens them up a bit more

  • Salt, pepper


  1. Sauté the onion, scallions and garlic in the olive oil until soft and fragrant.

  2. Add salt and pepper.

  3. Add in the greens and sprinkle with salt & pepper. Sauté until soft and wilted.

  4. Add the cider vinegar and sugar to the greens and stir until combined.

  5. Serve right away!

They were really good! Will def make again! Fresh veggies from your local farms are the absolute best! Try it today!

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