• Tips From Pips

Zucchini Lasagna


(It’s Lasagna without the guilt)

Ingredients:

  • 3 Medium-Large Zucchini (sliced thin or spiralized)

  • 1 16 oz. container Ricotta Cheese

  • 3 Cups mozzarella cheese, shredded

  • 2 Cups cheddar cheese, shredded

  • 1 Cup parmesan cheese

  • 2 Eggs

  • salt, pepper

  • 4 gloves garlic, mashed

  • 1 tsp. each of dried basil, lemon thyme, parsley

  • 1 ½ jars marinara sauce

  • 1 Lb. Hamburger

Directions:

1) Roast Zucchini in a 425-degree oven for 20 minutes or until tender. Cook the hamburger with some salt and pepper until no longer pink.

2) Combine the ricotta cheese, 2 cups mozzarella cheese, 1 cup cheddar cheese, parmesan cheese, eggs, salt & pepper, garlic, and seasonings together in a bowl.

3) Spread some of the sauce on the bottom of a 9 x 11 square pan.

4) Layer zucchini, then some cheese mixture, then sprinkle on some hamburger. Second layer – Sauce, zucchini, cheese and hamburger.

5) Top with remaining zucchini and sauce and sprinkle the remaining 1 cup of mozzarella and cheddar cheeses on top.

6) Bake in a 375-degree oven for 40-45 minutes.

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