Spinach Souffle

Ingredients:

• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry or

(2) 10 oz. packages fresh spinach, sauteed until just wilted. (I used fresh in this recipe)

• 4 ounces cream cheese, cubed

• 1 1/2 cups shredded Monterey jack cheese (or cheddar)

• 4 large eggs, lightly beaten

• 1/4 cup butter, melted and cooled

• 3 garlic cloves. minced

• salt, pepper

• 1/4 Cup freshly grated parmesan cheese, plus additional

Directions:

1. Preheat oven to 350 degrees.

2. In a large bowl, lightly beat the eggs and then add all the other ingredients.

3. Transfer to a lightly greased 1 1/2 quart baking dish.

4. Bake until the edges are lightly browned. Approx. 40-45 minutes.

5. Sprinkle additional parmesan cheese on top if desired.