Swordfish Garlic Broil

Ingredients:

· 2 Swordfish steaks (1/2 lb. each)

· 1 T butter

· 4 cloves fresh garlic, minced

· Salt, pepper

· 2 T White Wine

Directions:

1. Melt the butter in a saucepan. Add the minced garlic and sauté until the garlic begins to color.

2. Add a dash of salt and pepper. Add the white wine and heat for another minute.

3. Place the swordfish steaks on a broiler pan and brush with the seasoned butter.

4. Broil a few inches from the heat, basting occasionally for 15 minutes or until tender and flaky.