Ingredients:
• 4 cups zucchini, sliced thin
• 1 medium onion, chopped
• 4 eggs, beaten
• 1 cup buttermilk baking mix
• 1/2 cup canola oil or vegetable oil
• 3/4 cup grated Parmesan cheese, reserved
• 1 ½ Tablespoons chopped parsley, reserved
• Salt & ground black pepper to taste
Directions:
Preheat oven to 350 degrees. Grease a 12-inch pie plate.
In a large mixing bowl, combine sliced zucchini, onion, eggs, buttermilk baking mix, canola oil, ½ cup Parmesan cheese, 1 T parsley, salt & pepper; mix well.
Spread the mix into the prepared baking dish.
Top with the other ¼ cup reserved parmesan cheese and ½ T reserved parsley.
Bake for 40-45 minutes, or until lightly brown.
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