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  • Tips From Pips

Anti-Pasto Stuffed Squares

Updated: Dec 15, 2022


Ingredients:

  • 2 cans crescent dough

  • 1/2 lb. deli ham (8 slices)

  • 1/4 lb. pepperoni

  • 1/4 lb. sliced provolone (12 slices)

  • 1/4 lb. sliced mozzarella (1st layer only

  • 4 oz. shredded mozzarella (2nd layer only)

  • 1 c. chopped red onions (1st layer only)

  • 2 tbsp. olive oil

  • 1/4 c. grated fresh Parmesan

  • 1 tsp. dried oregano

Directions:

  • 1. Preheat oven to 350° and line a baking sheet with parchment paper.

  • 2. Unroll one can of crescent rolls onto baking sheet and pinch seems together.

  • 3. 1st Layer - ham, pepperoni, provolone, sliced mozzarella, and onion.

  • 4. 2nd Layer – ham, pepperoni, provolone, shredded mozzarella and no onions.

  • 5. Unroll second crescent dough and place on top of the layers.

  • 6. Pinch together crescent sheets to seal all around.

  • 7. Brush olive oil all over top of crescent dough then sprinkle Parmesan and oregano on top.

  • 8. Bake until crescent dough is golden and cooked through, about 25 minutes.

  • 9. Let cool for at least 5 minutes before slicing into squares.

After

Before


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